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BRIOCHE (French Morning Bread)
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WUERZIGES BIERBROT (Flavorful Beer Bread)
JEAGERLAIB
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Frühstücksbrötchen (Breakfast Rolls=
Buttermilk rolls according to Björn Hollensteiner
FOCACCIA
ITALIAN DELI LOAF
Wurzelbrot (The Bread With A Twist)
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Sourdough: 65% Rye and 36% Wheat