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BROT, Baking German Bread
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Meet the masters

Master Baker Herbert Zechmeister
Master Baker Andreas Pfyl
Master baker Josel Wolfgruber
Master Baker Walter Kirchner
Master Baker Fridolin Renz
Master baker Christof Gourmet
Master Baker Bernd Waidele
Master Baker Andres Zechmeister
Master Baker Felix Rommel
Master Miller Josef Bachmeier
Master Miller Eberhard Lockfisch
Prof. Dr. Jürgen-Michael Brümmer, Bread Scientist
These are the men who are responsible for much of the information contained in my book, "BROT, Baking German Bread".
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