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<channel><title><![CDATA[BROT, Baking German Bread - Dough Improvers]]></title><link><![CDATA[http://www.donaldmills.com/dough-improvers]]></link><description><![CDATA[Dough Improvers]]></description><pubDate>Wed, 15 Feb 2023 00:31:36 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[dough improvers]]></title><link><![CDATA[http://www.donaldmills.com/dough-improvers/dough-improvers]]></link><comments><![CDATA[http://www.donaldmills.com/dough-improvers/dough-improvers#comments]]></comments><pubDate>Tue, 16 Feb 2021 03:30:14 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.donaldmills.com/dough-improvers/dough-improvers</guid><description><![CDATA[The Role of Enzyme-Based Dough Improvers in Bakery Products [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><a href="https://blog.watson-inc.com/baking/the-role-of-enzyme-based-dough-improvers-in-bakery-products" target="_blank">The Role of Enzyme-Based Dough Improvers in Bakery Products</a><br /><br /><br /></div>]]></content:encoded></item></channel></rss>